CRAFT BROWN SPIRITS, FINE WINES, AND HANDCRAFTED COCKTAILS FEATURING SEASONAL HOUSE-MADE INGREDIENTS.
Too much of anything is bad, but too much good whiskey is barely enough.
Many will consider it one of the most attractive bar/eatery designs in town.
A taste for whiskey is in evident in a large range of international whiskeys from Scotland, Japan, Tasmania and India.
Block Butcher Bar’s mastery is the fact that this is slow food, served relatively fast.
Block specializes in the holy trinity of European cuisine: meat, cheese and alcoholic beverages.