HOUSE CURED CHARCUTERIE, ARTISANAL CHEESES, SIGNATURE SANDWICHES AND SEASONAL BITES.
CRAFT BROWN SPIRITS, FINE WINES, AND HANDCRAFTED COCKTAILS FEATURING SEASONAL HOUSE-MADE INGREDIENTS.
NOW SERVING ON WEEKDAYS FROM ELEVEN AM UNTIL THREE IN THE AFTERNOON.
Too much of anything is bad, but too much good whiskey is barely enough.
Many will consider it one of the most attractive bar/eatery designs in town.
A taste for whiskey is in evident in a large range of international whiskeys from Scotland, Japan, Tasmania and India.
Block Butcher Bar’s mastery is the fact that this is slow food, served relatively fast.
Block specializes in the holy trinity of European cuisine: meat, cheese and alcoholic beverages.